The 2021 annual ASABE conference tool place between 12 to 16th July virtually. Graduate students at Miezah had the opportunity to make a poster presentation under the ASABE Special Interest Poster Session. Presentation Topic: Food Choices Overview Dashboard (F-COD): A toolbox for selecting a healthy and environment sustainable and food. Abstract Chronic diseases account for…Continue Reading ASABE Conference presentation
FAYETTEVILLE, Ark. – Ebenezer Miezah Kwofie sees food production and consumption as linear, with waste products leaking out all along the line. He’d like to turn that line into a loop to create a more sustainable food system worldwide. Kwofie has joined the University of Arkansas College of Engineering with appointments in the departments of…Continue Reading Food Engineer Aims for Circularity of World Food Systems
The 5th CIGR virtual conference took place between 11th May to 14th May 2021, with the theme of “Integrating Agriculture and Society through Engineering”. Prince Agyemang, a graduate researcher at the department of Biological and Agricultural Engineering, had the privilege to present his research findings at this midian event. He presented on the topic: A…Continue Reading Graduate Students Presents at the 5th CIGR conference in Canada