FAYETTEVILLE, Ark. – Ebenezer Miezah Kwofie sees food production and consumption as linear, with waste products leaking out all along the line. He’d like to turn that line into a loop to create a more sustainable food system worldwide. Kwofie has joined the University of Arkansas College of Engineering with appointments in the departments of…Continue Reading Food Engineer Aims for Circularity of World Food Systems
The 5th CIGR virtual conference took place between 11th May to 14th May 2021, with the theme of “Integrating Agriculture and Society through Engineering”. Prince Agyemang, a graduate researcher at the department of Biological and Agricultural Engineering, had the privilege to present his research findings at this midian event. He presented on the topic: A…Continue Reading Graduate Students Presents at the 5th CIGR conference in Canada
Response-to-failure analysis of global food system initiatives: A resilience perspective International food system initiatives have led the efforts to combat the threats to global food security resulting from the failure of the current food systems. This study set out to investigate and assess the contributions of global food system initiatives in tackling the food system…Continue Reading NEW PUBLICATION